Starter of albacore tuna, prepared in a multitude of absolutely fantastic tasty ways...
Pan-seared halibut... with a citrus salsa, risotto cake, spinach, and oyster fritter...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQQ84R54u4B8lWWRslL0kenfQyHoG-SglqL2Dps_7tHCwOh6Om6sF9WBRlt5jyYvSKCrsY8PVvbUqX4juiEyzwt9HdRvofovqdU1gowaG3j_xtQFBmCt-ugGfEhNu2Ye-6LOVOtMINwk/s400/36914_407043002395_507582395_4977012_1162981_n.jpg)
Seafood salad (with local salmon, clams, mussels, and pan-seared scallops)...
and last, but not least, the accompanying Joie Rosé.
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